Palmer Market
Gas station, grocery store & restaurant
La Bella Pearl
Organic Mediterranean fine dining in a villa-style atmosphere
Rosie’s Farmhouse Kitchen
Country breakfasts, daily plate lunches and evening meals
Stinger's
Casual dining with daily and weekly specials in Coalmont
High Point Restaurant
Built inside a 1929 mansion that presumably once was financed by Al Capone, High Point serves a menu of traditional gourmet dishes including Brie en Croute, Blackened Salmon Oscar and Black Thai Duck.
Off the Rails
Railroad-themed food & energy station in Tracy City
Shenanigans
Restaurant & pub featuring sandwiches, pizza and craft beers with a back room "speakeasy" serving fine cocktails and live performance venue featuring regionally touring bands.
Shakerag at Sewanee Inn
Located at The Sewanee Inn, Shakerag overlooks a golf course with expansive views of the verdant valley known as Shakerag Hollow.
El Maguey Mexican Restaurant
Authentic Mexican cuisine
Papa Ron's Pizza & Italian Steakhouse
Local family-owned restaurant since 1992, serving a large variety of food such as pizzas, pastas, steaks and much more.
Tracside
Offering breakfast, lunch and dinner with special plate lunches on Sundays
Mountain Top Restaurant
Bringing innovative techniques and recipes from across the globe to create an exceptional culinary experience. Open Mon-Fri for lunch, Saturday for brunch and Thur-Sat for dinner.
Judith
Seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd with accessible wines and a cocktail list.
Hank's Corner Grille
Steaks, burgers, wings & pizza with a full bar
Paco's Cantina
Mexican restaurant and sports bar serving tacos, beer and more
Stirling's Coffee House
Campus coffee shop with sandwiches & salads
Blue Chair Tavern
Appalachian flavors and New Orleans soul, low & slow.
Tess's Kitchen Cafe
Country food, Asian food & pizza
Smoke House Patio Grill
Grilled & fried chicken, grilled pork chops, pulled BBQ, burgers, sandwiches, salads, vegetables, fried pies, cold beer with live music Friday & Saturday nights, plus open mic on Sunday from noon to 4pm.